I love Fall! This colorful, cool time of year brings out the Martha Stewart in me.
Maple-glazed Apple Chicken Brats with Sweet Potatoes - a sweet and savory meal everyone will love!
My grandma O. used to make German Pizza for breakfast when all of us grandkids would be up north visiting and my mom would occasionally make it for dinner. My sisters and I LOVED it!
My hubby has a few favs he sweet talk's me into once in a while and since he was home all week he asked if I could make this for him.
In 2016 I took a class on how to ferment foods. It was super interesting. I love experimenting and since I have a huge garden, fermenting is perfect. One of the things we learned was how to make Bachelor's Jam, or Rumtopf in German. Super easy! ...
Have some leftover Christmas ham and sick of eating ham sandwiches? Try this amazing Ham Bean Soup! I’m telling you, if ham bean soup is on the menu at a restaurant or my favorite cafe, it’s the last thing I would order…BORING! But not this recipe! This is not a boring “manly” soup. It’s homemade! Homemade stock, homemade everything and it’s delish! And easy! And healthy!
It feels really comforting to eat a meal and think, “We harvested most of this meal!” My husband shot the deer and the veggies came from our garden.