It feels really comforting to eat a meal and think, “We harvested most of this meal!” My husband shot the deer and the veggies came from our garden.
Our garden was plentiful this year and I like frozen veggies to get me through the winter so this fall I chopped a lot and made mixed bags of veggies so I could easily throw them in the crock pot for easy meals like this. Plus it’s really healthy – another feel good moment!
1 lb venison steaks, cubed
1 bag of frozen mixed veggies (I froze a mix of garden veggies: carrots, butternut squash, yellow squash, and green beans)
1 small can of tomato paste
2 glugs of sherry or red wine vinegar
6 splashes of Worcestershire
2 Tbsp lemon juice
1 Tbsp olive oil
mix up in a crockpot and cook on low for 8 hrs.
Eat with some good thick bread or we ate ours with a wild rice blend.
This made enough for 2 adults to have for 2+ meals.
Thumbs up from Jason. I didn’t get the “Do you like it?” which means he doesn’t. So that’s always a good sign!